Business Website: http://www.bigjalm.com
Facebook Page: http://www.facebook.com/bigjalm
Instagram Handle: @bigjalm
Bio: As a former chef, I was always in love with local and unique food and ingredients. The Willamette Valley has a wonderful bounty of perfect berries, that make the best dalm jalm. I started the jam business in 2017 and we have seen dynamic and explosive growth each year.
